Mmmmm....Perfection At Last!

Ever since my bread machine broke (the paddle got munched by the disposal), I have had a hard time making bread. You would think now that I am borrowing my mom in law's KitchenAid, all my bread woes should have been done. But alas...I have not mastered the perfect loaf...until now! Behold...Perfection!

Light Whole Wheat Bread
1-1/2 Cups Warm Water
3 Cups White Flour
2 Cups Wheat Flour
4 TBsp Sugar
2 tsp Salt
Splash of Milk
2 TBsp Butter
4 tsp yeast

Mix in Kitchen Aid for 5-6 minutes. Let rise in loaf pans. Bake at 350 for 30 minutes. Yum!