We love having Will's culinary talents in our family. After he watched a Good Eats episode on popcorn, he decided to try out Alton's way of popping corn. Here's how you do it: put a bit of oil in the bottom of a stainless steel bowl, add 1/2 cup kernels with a dash of salt. Cover the bowl with aluminum foil and poke some holes in aluminum foil. Shake over high heat for about 3 minutes or until you hear pops every 10 seconds.
Then the only thing left to do is pull off foil and enjoy. It might need a little salt and butter or whatever you want on it:) Yum!
Tuesday, August 13, 2013
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